Vanilla Almond Granola, crunchy & creamy – Recipe 🤍🥣

Ingredients (makes multiple servings):
2 cups rolled oats
¾ cup chopped almonds
½ tsp cinnamon
Pinch of salt
⅓ cup honey
¼ cup melted coconut oil
1 tsp almond extract
1 tbsp vanilla extract
1 packet activé Vanilla FiberShake

Optional:
Dark chocolate chips
Fresh berries

Make it:
Mix dry → mix wet → combine → bake 45 min at 150°C / 300°F (stir every 10–15 min) → let cool → enjoy ✨

Perfect for post-dinner sweet cravings,
when you want something crunchy, lightly sweet, and satisfying without reaching for heavy desserts 🌙

Nutritional Values (per serving with FiberShake):
326 kcal | Protein: 25 g | Carbs: 27 g | Fat: 14.7 g