1 serving of Winter Crumble FiberShake

250g oatmeal

1 pinch of salt

Cinnamon to taste (even tastier with a little gingerbread spice!)

1 teaspoon baking powder

about 1 kg (2 lbs) peeled, grated pears

2 eggs

about 1 dl almond milk or other milk

A handful of chopped walnuts (optional) 

Preparation:

1. Grate the pear and squeeze out a little of the juice so that the dough is not too watery!

2. In a large bowl , mix together the dry ingredients:  oatmeal , Winter Crumble FiberShake , salt, cinnamon, and baking powder.

3. Add the grated pear, eggs and  almond milk, then mix until smooth! Don't be alarmed, the dough will not have the consistency of a traditional cookie dough, but rather fruity and soft - that's exactly how it should be!

4. Place on a baking sheet lined with baking paper and smooth the top.

5. Bake at 180°C until the top is nicely browned, then test with a skewer in the middle!

6. When ready, let it cool before slicing so it sets nicely!

7. The center stays slightly juicy with a soft, fudgy texture—this is what makes it perfectly fragrant and delicious. 🍐✨

💡 +activetip: Sprinkle with chopped nuts before baking for acrunchyexperience!🥰

NO MORE WINTER CRUMBLE FIBERSHAKE LEFT AT HOME? 🏡

CLICK HERE TO ORDER NOW AND SAVE UP TO 30%!

Nutritional content (in 1 slice – cut into 12 slices): 

• Calories: 149 kcal
  
• Protein: 5.6 g
  
• Fat: 2.5 g
  
• Carbohydrates: 27.2 g
  
• Fiber: 5.5 g