Soft Gingerbread FiberShake Cookies- Recipe 🎄🍪

Ingredients:
1 serving of Winter Cookie FiberShake
15 g oatmeal
Cinnamon to taste (even tastier with a little gingerbread spice!)
1 teaspoon baking powder
1 egg
1 medium banana
Preparation:
- Blend the banana with the egg!
- In a bowl, mix together the dry ingredients: oatmeal, Winter Cookie FiberShake , cinnamon, and baking powder.
- Add the banana and egg to the dry ingredients, then mix until smooth!
- Spoon onto a baking sheet lined with baking paper or into your airfryer basket!
- Bake at 180 °C for 15 minutes!
💡 +activé tip: After baking, spread with melted sugar-free chocolate or icing!🥰
Nutritional content in 1 serving:
Calories: 55 kcal
Protein: 4.6 g
Fat: 1.1 g
Carbohydrates: 6.9 g
Fiber: 2.4 g
NO MORE WINTER COOKIE FIBERSHAKE LEFT AT HOME? 🏡

